Meatballly is audience-supported. When you buy through links on this site, we may earn an affiliate commission that we use for site maintenance. Learn more

Blogs

Different Types of Meat Thermometers and Their Uses

Types of Meat Thermometers
Written by Isabel Fernandez

Meats are expensive. Surely you don’t want to ruin the meats by overcooking or smoking it too much. If you overcook meats, they will become inedible. However, if you monitor the internal temperature of the meat, the disaster of your kitchen can be averted. A highly experienced and expert cook might be able to determine the tenderness by just poking or cutting the meat but it is just based on a guess. If you want to be quite sure about your cooking, you should use a meat thermometer. This article will guide you to choose the best meat thermometers for smokers you.

Different Types of Meat Thermometers

With the development of modern technology, thermometers have become more sophisticated than before. Instant reading electronic meat thermometers provide results much faster and their readings are more accurate than the old analog meat thermometers. Nowadays, some thermometers have the Bluetooth technology that connects them with the specified apps in your cell phones. Let’s explore different types of meat thermometers for smokers and see which one fits your need the best.

1. Digital Instant Read Meat Thermometers

  • This thermometer takes only 10 seconds to read the temperature of the meat.
  • It contains a single long probe.
  • Though it only takes 10 seconds to give the result, its reading is pretty accurate.
  • Some models of this thermometer might be calibrated.
  • It can also be used for baking, frying, candy-making, and obviously cooking meats.

Digital Instant Read Meat Thermometers

2. Dial Instant Read Meat Thermometers

  • This dial thermometer takes 15 to 20 seconds to provide a reading.
  • It does not give a digital readout. It gives a dial readout.
  • It also has a single long probe.
  • Sometimes its accuracy is compromised.
  • Some models of this thermometer might also be calibrated.
  • It can be used for frothing, frying, candy-making, and cooking meat.

Dial Instant Read Meat Thermometers

3.Disposable Meat Thermometers

  • This thermometer takes only 5 to 10 seconds to read the temperature of the meat.
  • It is not a machine. Technically, you cannot call it a thermometer; however, it gives a reading of the temperature of the meats.
  • It inserts into the meats and changes its color to indicate the specified temperature.
  • So, you might have a doubt about its accuracy.
  • It can only be used for cooking meats.

Disposable Meat Thermometers

4. Remote Oven Probe Meat Thermometers

  • The probe of this thermometer stays in the meats in the oven and its remote can be in your hand.
  • The remote gives you a digital readout with the cord.
  • Sometimes its accuracy might be compromised because of the oven temperature. However, these thermometers are the best meat thermometers for the oven.

Remote Oven Probe Meat Thermometers

5. Thermocouple Instruments

  • Thermocouples are the newest addition of thermometers on the market.
  • The response time of the thermocouples is pretty fast. They only take 4 to 6 seconds to provide the results.
  • They are highly accurate.
  • They are a combination of a digital display and a single long probe. The probes of these thermometers can be changed.
  • They cover a wide temperature range. They can be used to measure the temperature of ice.
  • The probes of these thermometers are available for multiple applications like ovens, refrigerators, freezers, liquids, hot and cold food holding, and obviously meat.

Thermocouple Instruments

These are the types of meat thermometers. Now, it’s your turn to choose the best meat thermometers for you according to your choice and your needs. If you are a good cook meat thermometers are your good friends.

How to Take a Good Care for Meat Thermometers

To make the most of the meat thermometers and maximize their benefits, you should follow some instructions.

  • After using the electronic meat thermometers, always switch it off to save battery life
  • Clean the probes of the meat thermometers after each use with soap water and a piece of damp cloth.
  • Always use a metal clip to attach the probes with the pot/grill; otherwise, you might ruin everything.
  • Never put the LCD screen of the thermometer to any kind of heat.
  • Do not submerge your digital electronic meat thermometers in the water even if they are water resistant.
  • It’s better not to take it outside under the sunlight directly. It may damage the LCD screen.

Following the above-mentioned instructions will ensure the durability of your meat thermometers and in this way, you can maximize the benefits of your thermometers. So, you have learned the uses and types of the meat thermometers. Now, you should be able to choose the best meat thermometers for you and take a good care of them.

About the author

Isabel Fernandez

A Beloved Wife with A Culinary Degree

Hi, I’m Isabel. Let me utter a few words to describe myself. I am not into cooking as a professional. Then why did I pursue institutional education in this field? To be honest, I didn’t want to be a typical woman who cooks to eat without putting much sense to the culinary factors. My husband and I’ve been conscious of our food habits (of the taste actually) since the time we tied the knot. Our primary goal has always been to tongue delicious and nutritious recipes. Although I’m not a nutritionist, I do care about those life-saving agents. I got immensely familiar with dishes, especially the ones based on meats and the different tools and ingredients that make what our senses desire the most. Do you want my experience to guide you through any of these? Follow my posts on this website!

Leave a Comment