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Kitchener Meat Grinder Manual for Beginners

KITCHENER meat grinder manual
Written by Tommy Davis
Last Update: August 23, 2021

KITCHENER is a trusted brand that manufacturers a wide selection of home appliances and tools, such as sausage stuffers, mixers, slicers, tenderizers, meat grinders, and saws. With increasing sales of meat grinders from the manufacturer, the need of KITCHENER meat grinder manual has become more obvious.

In this article, you will get the KITCHENER meat grinder manual in a more understandable manner so that you may get the right texture and the right portion of meat ground with the machine.

Kitchener Meat Grinder Manual Archives

Cleaning the Grinder

The first thing that everyone tends to forget is that you should always clean your grinder before starting it. Because of the amount of protein used in this equipment, more bacteria is drawn toward the grinder. So, you should clean every part of the grinder properly before you start grinding meat with it. Be sure to use an anti-bacterial dishwasher to eliminate any chances of contamination.

Cleaning the Grinder

Proper Assembling

The second thing you should know from this KITCHENER meat grinder manual is the proper assembly of the grinder. Make sure you have the blades in the right place and also place the meat holder properly. Make sure the machine is properly stable. Otherwise, you will face a lot of jerking from the machine. Decide what kind of meat grinding you want and fit the blade and the attachments accordingly.

Proper Assembling

Measuring the Meat

Then you should properly measure the amount of meat. It is not a good idea to grind more meat than you need. It will not sit well, and there is a high chance of rotting. Plus, if you grind the meat before the user, then you might lose some flavors of it. So, be careful about the amount of meat and take only the portion that you need for your dish.

Measuring the Meat

Deciding the Desired Texture

This is another vital step of this KITCHENER meat grinder manual that you must focus on. You should always decide what kind of grind you want before you start grinding the meat. This will give you the time to properly assemble the grinder as well as enough control over the grinding. Some meat grinders come with different texture power in their body, and others do not. You have to choose different blades and attachments for different kinds of ground beef.

Deciding the Desired Texture

Preparation of the Meat

You need to prep the meat before using. Some dishes require you to add different types of seasoning ingredients to the beef before grinding, and others to keep the meat in the fridge before uses. Sometimes, you need to slice up the meat before using it if it is too big for the machine.

Preparation of the Meat

Grinding Process

Put the cubes on the grinder, make it half full and keep half of the container empty. This is a standard process which allows the machine to work faster without getting jammed. Stop and check to ensure if you are over grinding the meat or not. Use a pusher if you need to work more quickly with the grinder.

Grinding Process

Make sure that there is no bone in your meat otherwise it will create a lot of noise and jam the grinder. Another valuable piece of information for all those KITCHENER meat grinder manual readers is that never shake the grinder to get the beef at the bottom. This will splatter the meat all over the places.

Things to Remember

There are also some minor things that you should keep in mind while using the meat grinder,

  • Wash the machine before and after the use
  • Make sure that the grinder is stable on the table before starting to use it
  • Unplug it when you are assembling the parts or adding any attachments
  • Use Plastic pusher to avoid electrocutions
  • Use smaller pieces of meat to avoid the noise

Things to Remember

You will get the best use of this KITCHENER meat grinder manual if you simply keep these things in mind for the next time you are using a meat grinder. Safe grinding!

About the author

Tommy Davis

Editor, Kitchen Appliance Guru

Hey, this is Tommy. I’m a kitchen appliance expert and like to write about my experience with different home and kitchen supplies in my free time. The reason I signed up for this job is because I’m a gourmet myself and that pretty much defines my obsession with food too. I’m also a DIY enthusiast who loves to create customized kitchen and dining accessories. That’s how I started designing personalized grills. I’ve mastered the art of grilling by travelling across the country, trying out various barbecue recipes along the way. Apart from examining foods, I’m invested in writing food reviews in a local newspaper and work as an editor and kitchenware researcher at Meatballly.

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