Kitchener Meat Grinder Manual for Beginners
- Dominic Griffiths
KITCHENER is a trusted brand that manufacturers a wide selection of home appliances and tools, such as sausage stuffers, mixers, slicers, tenderizers, meat grinders, and saws. With increasing sales of meat grinders from the manufacturer, the need of KITCHENER meat grinder manual has become more obvious.
In this article, you will get the KITCHENER meat grinder manual in a more understandable manner so that you may get the right texture and the right portion of meat ground with the machine.
Cleaning the Grinder
The first thing that everyone tends to forget is that you should always clean your grinder before starting it. Because of the amount of protein used in this equipment, more bacteria is drawn toward the grinder. So, you should clean every part of the grinder properly before you start grinding meat with it. Be sure to use an anti-bacterial dishwasher to eliminate any chances of contamination.
The second thing you should know from this KITCHENER meat grinder manual is the proper assembly of the grinder. Make sure you have the blades in the right place and also place the meat holder properly. Make sure the machine is properly stable. Otherwise, you will face a lot of jerking from the machine. Decide what kind of meat grinding you want and fit the blade and the attachments accordingly.
Measuring the Meat
Then you should properly measure the amount of meat. It is not a good idea to grind more meat than you need. It will not sit well, and there is a high chance of rotting. Plus, if you grind the meat before the user, then you might lose some flavors of it. So, be careful about the amount of meat and take only the portion that you need for your dish.
Deciding the Desired Texture
This is another vital step of this KITCHENER meat grinder manual that you must focus on. You should always decide what kind of grind you want before you start grinding the meat. This will give you the time to properly assemble the grinder as well as enough control over the grinding. Some meat grinders come with different texture power in their body, and others do not. You have to choose different blades and attachments for different kinds of ground beef.
Preparation of the Meat
You need to prep the meat before using. Some dishes require you to add different types of seasoning ingredients to the beef before grinding, and others to keep the meat in the fridge before uses. Sometimes, you need to slice up the meat before using it if it is too big for the machine.
Put the cubes on the grinder, make it half full and keep half of the container empty. This is a standard process which allows the machine to work faster without getting jammed. Stop and check to ensure if you are over grinding the meat or not. Use a pusher if you need to work more quickly with the grinder.
Make sure that there is no bone in your meat otherwise it will create a lot of noise and jam the grinder. Another valuable piece of information for all those KITCHENER meat grinder manual readers is that never shake the grinder to get the beef at the bottom. This will splatter the meat all over the places.
Things to Remember
There are also some minor things that you should keep in mind while using the meat grinder,
- Wash the machine before and after the use
- Make sure that the grinder is stable on the table before starting to use it
- Unplug it when you are assembling the parts or adding any attachments
- Use Plastic pusher to avoid electrocutions
- Use smaller pieces of meat to avoid the noise
You will get the best use of this KITCHENER meat grinder manual if you simply keep these things in mind for the next time you are using a meat grinder. Safe grinding!