How to Clean a Large Cutting Board
- Maurice E. Terry
How to Clean a Large Cutting Board
Are you worried about cleaning your large cutting board? Don’t worry. Your cutting board may be large but cleaning it doesn’t have to be very difficult. Adopt some necessary steps and clean/maintain it properly. Read more!
There are many ways to clean a large cutting board whether it is a wooden vegetable cutting board or a plastic cutting board. Some of our instructions are general while some are specific depending on its types.
Which Cutting Boards Are Suitable for the Job?
You need to know what you should cut on which cutting boards. If you can determine/identify your preference, you can clean or maintain a large cutting board easily.
Many advanced users recommend cutting raw meat, chicken, and fish on cutting boards made of thick plastic. If you cut meats and fishes on a plastic board, it will not tweak the itchy remains to its body.
But, you will see the itchy fish and meat remains in the wooden cutting board. You can cut vegetables, fruits and such other things with the wooden cutting board.
But, if do not want to buy to different cutting boards for your cutting need, you can choose a durable rubber, plastic or end grain cutting board instead. With it, you cut any types of veggies, fruits, and meats.
But if you want to feel cool when cutting these things; you need to use wooden cutting boards as it consumes the pressure of your cutting material. You can check some of the best cuttings boards here for your kitchen need.
It’s Time for Cleaning the Cutting Boards
You have finished cutting the cooking materials. What should you do now? Do you clean it with water, is that all? What if the remains not cleaned properly? You need to cautious about that or else you may be infected with bacteria the next time you use it.
Cleaning with Vinegar
Using water with dishwashing detergent can harm the surface of all types of cutting boards. So, wash your large cutting board with water first. Then wipe out the cutting board with a towel. Now, apply the vinegar on the board surface. The vinegar has acetic acid which is an excellent disinfectant and effective against many harmful bugs.
Cleaning with Hydrogen Peroxide
Hydrogen peroxide is a super bacteria killer. So, if you want to kill bacteria, you can use hydrogen peroxide. First, wipe out your large cutting board with vinegar. Now, apply hydrogen peroxide in it, just as easy as it is.
Cleaning with Lemon
You have washed your large cutting board, but the odor remains. This problem will occur when you cut onions, garlic, raw meat and fish on the cutting board. In that case, lemon is here to help. Lemon has citric acid elements which not only gives vitamin C but also fights with tough odors. Divide the lemon into two equal pieces and rub it through the board. It will not only keep the scent away but also sanitize the cutting board.
Cleaning with Salt and Baking Soda
If you want to clean your large cutting board deep, make a paste with one tablespoon of baking soda, salt, and water. Now, rinse thoroughly with hot water. If you want to see your substantial cutting board brightening, rub salt on the board with a piece of cloth after cleaning it with soap and water. You can also use lemon juice and salt paste to deep clean the cutting board.
It’s Time to Dry and Polish
Once you cleaned the cutting board, it is time to dry it up. You dry it with the sun, or you can air dry. Now, you can polish the board with cutting board oil or wax. But do not use other organic oils to rub it as it will stink, spoil, and turn rancid.
So, you have learned the methods of cleaning and maintaining the large cutting boards. Keep in mind; you can put your cutting board smooth for years, it just takes a little time for cleaning and taking care of it. Happy chopping!