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Reviews

Yuauy Size #12 Chef Meat Grinder Blade Review

Yuauy Size #12 Chef Meat Grinder Blade

Yuauy Meat Grinder Blade is a stainless steel made blade that fits most of the #12 sized meat grinders. The tip to tip size is 2.5 inches as we measured while writing this Yuauy Size #12 Chef Meat Grinder Blade review.

Before ordering this blade, you must check whether 1.25 cm square hole is suitable or not. If the size is accurate, then we are recommending to read out rest of our in-depth Yuauy Size #12 Chef Meat Grinder Blade review.

Feature Analysis of Yuauy Size #12 Chef Meat Grinder Blade

1. Durable construction

The materials used this blade is stainless steel. The steel provides firm support while grinding any types of meat. The stainless steel is unlikely to dent or does not participate in any chemical reactions. It is rust and corrosion free completely.

2. Easy to clean

The stainless-steel layer of Yuauy Meat Grinder Blade is easy to clean. This feature ensures the utmost hygiene and longevity of the blade.

3. Fits all model of #12

The size of the square is 1.25cm, or 0.49 inch and the overall dimension is 6.35cm or 2.5 inches. It fits all the available model sized #12 including Hobart, Chop-Rite, Bosch, Alfa, Universal, Tor-Rey and many others.

Specifications

  • Square Hole Size 1.25cm/ 0.49 in
  • Tip-to-tip Size 6.35cm/ 2.5 in
  • Material Stainless Steel
  • Item Weight 0.8 ounces

Final Verdict

Whether you are a homeowner or food business owner, if you are thinking of buying new accessories for your meat grinders, Yuauy Meat Grinder Blade may grab a spot on your list, and maybe, you have known why.

We love this blade for its satisfactory performances and durability. Though it seems slightly expensive, it meets our requirements efficiently, and that is why, we are happy. Hope it will meet yours too.

About the author

Tommy Davis

Editor, Kitchen Appliance Guru

Hey, this is Tommy. I’m a kitchen appliance expert and like to write about my experience with different home and kitchen supplies in my free time. The reason I signed up for this job is because I’m a gourmet myself and that pretty much defines my obsession with food too. I’m also a DIY enthusiast who loves to create customized kitchen and dining accessories. That’s how I started designing personalized grills. I’ve mastered the art of grilling by travelling across the country, trying out various barbecue recipes along the way. Apart from examining foods, I’m invested in writing food reviews in a local newspaper and work as an editor and kitchenware researcher at Meatballly.

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